Food Safety Management

Q. How do we control the temperature of our storage areas?

Throughout each site there are various storage areas which operate to different parameters to accommodate the products stored within. They are either monitored by Fixed Temperature Monitoring (fitted with the original installation) iAuditor ALTA Sensors remote temperature monitoring system.

The Fixed Temperature Monitoring is linked directly to the plant room software and the data logging system iAuditor ALTA Sensors is equipped to send auto-email alerts to a number of Senior Managers.

Q. How does the company control pests?

Pest control is carried out by a BPCA company, CSS Pest Services.

The service includes a 45 day inspection using modern bar coded scanning technology, with follow up visits if rodent activity is discovered or sighted. Visits are then carried out regularly until clear visits have been achieved.

Preventative measures for pest control include electric fly control units, internal & external rodent tamper proof bait boxes. These are all identified on a site plan.

All reports and recommendations are documented manually and electronically. These can be viewed online directly by our customers providing full traceability. The system is completely self auditing.

Q. How does the company control glass breakages?

Chiltern adopts a glass & hard plastics policy and daily checks are carried out and any breakages are documented. There are documented procedures covering glass & plastics breakages and dedicated equipment in place to avoid contamination of any products.

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